Seems like an age since I started this post off, but events at work and home kind of took over my life for the past few weeks, so what I initially started out wanting to say has moved on somewhat.
My last brew made it into the bottle and is all finished. Again, it was a step-up from my last beer.
It was my clearest and cleanest-tasting brew to date. Some of the early bottles could have done with another couple of weeks of conditioning before being consumed, but the latter ones were more or less see through, which I was very pleased with.
The hops, however, did not do what I was expecting at all.
I used an early drop of Citra and EKG in the boil, with the remaining hops dropped in dry.
I was expecting really big, floral and citrussy flavours in the end product, but what I got instead was a really dark and fruity, almost plummy flavour, with intense notes of pine, treacle, aniseed and cassis. Others who tried it reported hints of honey, orange blossom, cinnamon (??) and fennel.
All very strange, but no matter, it was an enjoyable brew and didn’t last long enough.
Anyhoo, it’s been a few months since the mash tun has been out, but it’s busy bubbling away in the kitchen at the moment on my dark winter ale.
It’s base is marris otter, but there is a kilo each of black malt and crystal thrown in for good measure. The liquor is an inky black at present and the whole house smells of coffee and bonfire toffee.
I’ll flavour it up later with some Saaz and 2014 harvest Green Bullet hops (13% alpha), reserving some back for a dry drop in secondary.
Hoping to at least get this one in the bottle in time for Christmas, but as we all know, these things take time.