The Big Chill

ImageSo, thanks to the East Bank Holidays, I’ve got four whole days ahead to get my first batch of homebrew on, but after doing some reading and research in preparation for the big day, there is one piece of kit I’ve overlooked, which may deliver a fatal blow to my brew if I don’t sort it.

I’ve not got a wort chiller. Several books, blogs and webposts mention the need to coll the wort as quickly as possible using a chiller, before pitching the yeast, so I’m kinda thinking it’s a big deal.

If time was not an issue, I’d have a bash at making my own, because it sounds like the geeky fun sort of project I am into, but I want to get brewing in the morning.

I’m off on a shopping raid this lunchtime to pick up a final couple of bits of kit and my ingredients for brew day tomorrow, so I’m thinking I should pick one up.

So, I’m making a plea to any seasoned brewers out for some simple advice: “To chill or not to chill, that is the question?”

Any help, guidance or insight appreciated. I follow back and link to anyone who helps me out.

Cheers

Jon

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Welcome, weary travellers

Welcome to my new blog and thanks for stopping by.

My name is Jon and I’ve always wanted to try brewing my own beer.

I come from a long line of brewers and beer lovers. My dad enjoys the odd tipple. My granddad – like his brother, Reg – was a true beer aficionado.

My Uncle Reg was a pretty mean homebrewer himself, whilst their father and grandfather brewed commercially, earning a strong reputation for their fine ales in the Black Country, where the family pub was and where my ancestral line begins.

So, I’ve always had the desire to brew my own, but work, life and everything else got in the way.

Until now.

I’m the editor of a business magazine as part of my day job and one of the features we did recently – on microbreweries in the East Midlands – got me thinking, what if…

So, I’ve finally decided to take the leap.¬†Over the past couple of weeks, I’ve been amassing most of the equipment I need to mash my first brew and I’m almost at the point where I can get my first boil on to see what happens.

I’ll be using this blog to chart my journey from brewing novice to…who knows?

It may be glorious, it may all go down in flames, but either way, I’ll have fun doing it and I’m looking forward to enjoying the ride.

I hope you do too and look forward to seeing you here again.

Jon